Wednesday, October 27, 2010

Wheat, why do you hate me so?




Well chalk a couple more things I must do in my battle against Wheat. I have found out that products that have wheat/ or working with wheat give me trouble. So now i am on a hunt for products that don't have any wheat or gluten. That doesn't sound to bad. but, I have Celiacs which means i also have problems with oatmeal. How many lotions do you know have oatmeal?

I have recently found out that some toothpaste have wheat also. It is amazing how much stuff has wheat or wheat by product. Most people don't think of make-up, bath products, and lotions. Our skin is our largest organ and you have to treat it right.


So this is my solution I have a recipe for my own lotion. so I am going to give it a whirl.



The other things I need to do is get both boys Gluten free. Last year at Collin's school I put him on a Gluten free trial. At home he didn't seem that different so I took him off it. but, the teachers tell me that he has lost his focus at school and that I should go back to what I was doing. This won't be hard. It's just a lot of work for me. I now can have almost nothing prepackaged at home almost all fresh produce. It is healthier but its a lot of testing new recipes and prep cooking. Zach is going to suffer. He is odd man out so he has to eat what I fix (muah hahahaha) This is also another good step. I will have tried and true recipes the boys will eat that I can put into a cookbook.


Wish me luck. I will keep you posted.

Thursday, October 7, 2010

Yep...it's mudslinging time.


Politics....the word send chills down spines and makes people run the other way.
This year it seems the mudslinging has reached a pivotal high. In Missouri we have been bombarded by campaign adds for almost a year. So, I am looking forward to November 2ND when we can go to the poles and cast our votes.
Now I don't want you thinking I don't like politics. In actuality I LOVE politics. I have for quite some time now. I haven't really had a flavor for it until I hit my middle 20s. To me it's fascinating how people can sway on a subject. I love the inner workings of Washington and how things really get set in motion, not just the face of the clock (president) but the gears and levers that truly move it. I think it's funny how many things get blamed on a figure head. when it's the policies that get voted on my congress and the senate that really impact us. but, that being said the figure head should present himself as a man living and thriving in the economy that has been voted on for the whole of the public under his watch. I think that has always been the problem with the role. People are tired of being told one thing while they go off and do another. I think that falls for any political party. So that is my bipartisan view of the whole situation.
I want to clear the air just a bit though about the parties themselves. STOP LUMPING PEOPLE!!!! that goes for both sides. I am so tired of if you are Democratic that you are a pushover, baby killing, hippie, socialist living on a welfare check. And if you are a Republican that you are a gun slinging, backwoods, bible thumping, uninformed war monger.
I am a Republican. I have been for as long as I have understood politics. I don't vote straight ticket. I research everyone and do my homework....like everyone SHOULD :) I do listen to conservative radio, that is my right and choice. Everything that anyone says can be taken out of context no matter where your loyalties lie. I see so many political cartoons passed around that makes my party seem like inbred hillbillies. Like in all things you don't LOVE some of the people who your party represents. I don't like Rush Limbaugh or Sarah Palin, they have at least to me been a smear on the conservative party. If you even say "Tea Party" people think you are psycho. I myself feel that we should go back to basics. Take the bolt back to remnant. I have other thoughts on subject matters, but i will save your from my personal rantings. I just feel run down this year. People hear what party I support and try to run me down. I am sick of it
so let me say this:
I just don't like to be lumped in a categories. I work so hard to be an Eco warrior so when I look back I can say I did my part no matter how small. I do believe in the 2ND amendment. I try to be a christian...some days are better then others :). I do want green energy, but i know it will take YEARS and we need oil supply until it become cheap and available to everyone. I don't like universal health care, it sounds wonderful, but on paper not so good, ask your doctors what they think. All the doctors I spoke with don't want it and they will tell you why. I believe states have the rights to amend, that is the reason we had a civil war. Government was trying to control to much. I feel everyone should cut back and tighten the belt a bit. But, most of all we should be proud of those who fight and have fought for this blessed gift of freedom.
All these things make me a Person.

Friday, October 1, 2010

Buffalo Chicken Chili


AHHH..... Fall is here!!!


There is something so exciting about the leaves changing color, the crisp morning air, and the smell of damp leaves. Fall gives us such a wonderful time and great food. Pumpkins, squash, and apples just to name a few. This is the time of year we blow the dust off the crock pot and get ready to make great soups and chilies to warm us on the crisp Autumn nights.


This is one of my favorite recipes. A great spin on Buffalo chicken for your football Sundays.



Buffalo chicken chili
Ingredients:
1 Tbsp extra virgin olive oil
2 Tbsp Butter
2 pounds of all-white meat ground chicken ( I used 2 pounds chopped chicken breast)
2 cups chicken stock.
1 large carrot peeled and chopped finely
1 large onion chopped
3 ribs of celery, chopped finely
5 large cloves of garlic, chopped
1 Tbsp chipotle chili powder or smoked paprika
1 bay leaf
Salt and freshly ground pepper
¼-½ cup hot sauce, depends on how hot you like it (trust me ½ cup is really hot)
1 15-ounce can of tomato sauce
1 15-ounce can of crushed tomatoes
Blue cheese crumbles to top (optional)
Preparation
Place a large opt of medium-high heat. Add 1 turn of the pan of EVOO. About 1 tablespoon, and the butter. Once the butter has melted and the pot is hot, add the ground chicken. Brown it. Using the back of the wooden spoon to break it up in to small pieces, about 5-6 minutes. Add the carrot , onion, celery , garlic, chili powder, bay leaf and some salt and pepper. Cook stirring frequently for about 3-4 minutes. Add the chicken stock and scrape up any brown bit on the bottom of the pot. Add the hot sauce, tomato sauce and crushed tomatoes, and bring up to a bubble. Simmer for 8-10 minutes to let the flavors come together.
Top with blue cheese and serve
 
* note*
It is kind of a liquidity. To make a thicker chili I would brown chicken and veggies in EVOO and take out of pot. Melt butter in bottom of same pan . Add bout 2 tablespoons of flour and brown It to make a rue, add extra EVOO if need. Then use your stock to the rue. Add your seasonings, then return the chicken and veggies and add your hot sauce. This is just what I would do now that I have played with the recipe a bit.
ENJOY!!! We did.
If you want dessert i would suggest warm apples on french vanilla ice cream or apple crisp!
Have fun and Happy Fall!!