the everyday adventures of a woman trying to be "Martha Stewart" on a shoe-string budget.
Tuesday, March 22, 2011
SCENTSY
Wednesday, October 27, 2010
Wheat, why do you hate me so?


Thursday, October 7, 2010
Yep...it's mudslinging time.

Friday, October 1, 2010
Buffalo Chicken Chili

Buffalo chicken chili
Ingredients:
1 Tbsp extra virgin olive oil
2 Tbsp Butter
2 pounds of all-white meat ground chicken ( I used 2 pounds chopped chicken breast)
2 cups chicken stock.
1 large carrot peeled and chopped finely
1 large onion chopped
3 ribs of celery, chopped finely
5 large cloves of garlic, chopped
1 Tbsp chipotle chili powder or smoked paprika
1 bay leaf
Salt and freshly ground pepper
¼-½ cup hot sauce, depends on how hot you like it (trust me ½ cup is really hot)
1 15-ounce can of tomato sauce
1 15-ounce can of crushed tomatoes
Blue cheese crumbles to top (optional)
Preparation
Place a large opt of medium-high heat. Add 1 turn of the pan of EVOO. About 1 tablespoon, and the butter. Once the butter has melted and the pot is hot, add the ground chicken. Brown it. Using the back of the wooden spoon to break it up in to small pieces, about 5-6 minutes. Add the carrot , onion, celery , garlic, chili powder, bay leaf and some salt and pepper. Cook stirring frequently for about 3-4 minutes. Add the chicken stock and scrape up any brown bit on the bottom of the pot. Add the hot sauce, tomato sauce and crushed tomatoes, and bring up to a bubble. Simmer for 8-10 minutes to let the flavors come together.
Top with blue cheese and serve
* note*
It is kind of a liquidity. To make a thicker chili I would brown chicken and veggies in EVOO and take out of pot. Melt butter in bottom of same pan . Add bout 2 tablespoons of flour and brown It to make a rue, add extra EVOO if need. Then use your stock to the rue. Add your seasonings, then return the chicken and veggies and add your hot sauce. This is just what I would do now that I have played with the recipe a bit.
ENJOY!!! We did.
Monday, September 27, 2010
Making Plans
It was nice to reminisce with them. I even caught up with my ex and met his wife and children. It was such a lovely time that is seemed normal I guess is why it made it strange.
Having such a nice time i have decided to do a similar party for my parents this year. They are going to be having their 35Th wedding anniversary. I would have waited till the 40Th but my Grandmother Jackson's health is failing and we wanted to have everyone there on a joyous occasion.
Talked to my Brother Richard and plans are set in motion. I am preparing a guest list. Doing the list it just kind of set you back how many people my parents are close to over the years. So i have the task of rounding up addresses and making sure everyone saves the date and all that good stuff. I had to tell my mother b/c some of the family might stay at her house. She was a bit shocked but, she loved the idea.
I hope this goes over well. I want my parents to have a good time. If you are family reading this you shall get a "save the date". I really hope this goes well. I love to plan things like this and see it all come together. If all goes to plan there may be around 150-200 people.
Thursday, August 26, 2010
Cookbook??
I want to write a cookbook.Now, I know what your saying..everyone writes cook books and there a millions of them. I don't care!
I have been on this crazy lifestyle food change for a while and I realize one thing, there are no good gluten-free/dairy free cookbooks. They just don't exist. And that really sucks! What sucks the most is the all the books I have seen have really obscure ingredients that you would have to live in a big city or have a farmer's market next door. It is ridiculous. What about the busy Mom on the go? There are so many children who have been put on a PKU (gluten-free/dairy free) Diet for their autism, AD/HD, and a laundry list of things. Where is there help? Can you whip up a meal that kids will love, eat, and not complain. You give any kid who is used to eggs, fried tofu in the morning and you are gonna get some groans if you don't know how to fix it right. These are the people I want to help. People who don't have the budgets to by the EXPENSIVE gluten-free mixes and helpers. I want to teach people simple clear cut helps that you could do at any local super market with just a few ingredients.
The hardest part of the GF/DF diet is trying to get adequate fiber, calcium, and minerals from other sources. It is really similar to putting together a Vegan diet. There are a lot of the same challenges that go into both. Vegan is actually easier. I know what your saying...how could Vegan be easier, Vegan can be a hard life change. Here is why it is easier. If you are Vegan you can use Analogs, bread, spelt, wheat, and grains. Your diet is very well rounded in proteins and fibers. Yes, being gluten free we get to use meat. But, you have to use it very very wisely. A lot of people go gun-ho on meat and make themselves sick. When you are GF/DF everything is a balance act you body is so sensitive while it is healing that everything has to be done just right.
You think it would be easy but 90% of products on a market shelf have gluten or maltodextrin. I would like to write the cook book in a clear and easy manor that anyone could do it and help them ease into this lifestyle transition. I need to write out a idea ,a couple of sample recipes, and a rough theme and see if any publishers will bite. It might take me YEARS. Already I have about 10 recipes under 7 different categories that could encompass a lot of ground. I just feel sorry for my family. They have to suffer through the trial phase.
Thursday, August 12, 2010
Picking up new things to try.

and I have learned to do an embroidery technique called Chicken scratch. It was very popular in pioneer days. It's making a comeback with people who love retro things (me)
I love the Joy of learning some new thing. I want to share so bad. Some women around here don't care. I am willing to offer lesson for free to anyone. They give me excuses like I don't have the patience to learn or sit down...but, they are watching stupid reality TV all night long. I just don't understand it. But I do have a glimmer of hope. The Local fabric shop asked if i would be interested in teaching Embroidery classes...so who knows. The only people I can get interested in crochet are men. Which is awesome. Men have the neatest and tightest stitches. I just wonder if this recession that we are living in and won't be out of for a long time if home arts will be back in everyones home. I hope so. So many people don't know what joy they are missing.